3 cups frozen shredded potatoes
1/3 cup butter or margarine, melted
1 cup finely chopped cooked ham
1 cup (4 oz) shredded Cheddar cheese
1/4 cup finely chopped green bell pepper
3 large eggs, beaten
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
Pinch of nutmeg
Thaw potatoes between layers of paper towels to remove excess
moisture. Press potatoes into bottom and up sides of an ungreased
9-inch pieplate; drizzle with butter. Bake at 425 degrees for 25 minutes
or until lightly browned; cool on a wire rack 10 minutes.
Combine ham, cheese, and bell pepper; spoon into potato shell.
Combine eggs and next 3 ingredients, stirring well; pour egg mixture
over ham mixture. Bake at 350 degrees for 25 to 30 minutes or until set;
let stand 10 minutes before serving.
Buffalo River Lodge Bed & Breakfast
P.O. Box 9
Yellville, Arkansas 72687 (870) 439-2373 Toll Free: (800) 733-2311
If you have trouble with the email link, please type the email address into the mail client of your choice (Gmail, Yahoo, Hotmail, Outlook, etc.). Thank you! Dan and Beth Powers, Innkeepers
You were visitor number to www.buffaloriverlodge.com since January 11, 2000